Climate stand-alone unit is for rooms from 3 qm to 15 qm for ripening, maturing, drying and storage for all raw sausage and raw cured products suitable.
The device needs 1 qm space and can provide a constant slow circulating room air in suitable, insulated rooms, circulating the air between 12 to 26 °C wirh a humidity of 74-90 %.
Thus an optimal climate for all raw sausagees as Salami, Landjäger, as well as all raw bacon, raw ham and smoked meat products can be achieved.
The device can be connected to existing cooling connection systems or t an external cooling unit.
All standard cooling medium are suitable.
- for rooms up to 15 qm or 8 trucks/ 1,6 Tons
- temperature range between 12 and 26 °C
- simple operation
- for humidity level between 74-90 %
- built- in cooling unit
- completely made out of stainless steel
- dimensions: depth 700 mm, width 100 mm, height 2200 mm
Viktor Pal, Konstantin Pal, Dejan Trajkovic
USt-IdNr.: DE 223683518
GmbH = HRB Nr. 270205
Manfred-von-Ardenne Allee 11