Hall Proteins, Stand 4803

KERRES at eats 2025 in Chicago, IL

Flexibility through Innovative Hybrid Technologies

Our hybrid technologies combine different processes, allowing flexible adaptation to your production needs. This helps reduce operating costs while increasing efficiency at the same time.

Modular Plant Concepts for Customized Production Solutions

With our modular systems, you can design your production facilities flexibly and cost-effectively. Expansions and adjustments are possible at any time – providing you with tailored solutions for food production that optimize your processes and allow quick responses to new requirements.

Maximum Efficiency and Production Optimization

Experience our universal unit in action. Thanks to optimized processes, you can shorten production times while simultaneously improving product quality – a clear advantage for the profitability of your production.

Highlights

Why You Should Visit Us at eats 2025

eats 2025 in Chicago is a key platform for foodservice, gastronomy, and food technology in the U.S. Discover on-site how our technologies and plant concepts can make your production more efficient and cost-effective. Our business partner KERRES USA together with our sales representative from Germany will provide individual consulting and show how cost-efficient machinery solutions and flexible production systems can be seamlessly integrated into your operations.

👉 Visit us from October 28–30, 2025 at Booth 4803!