The Hybrid Air System can only be found at KERRES and gives you a clear competitive advantage. With the newly developed hybrid air circulation system with exchangeable flaps for universal smoke cooking and baking systems, you as the user can operate the air circulation combined vertically and horizontally in every process and thus achieve up to 30% shorter process times, higher output, energy savings, less weight loss and an absolute uniformity with high car loads. Loading can be carried out hanging or lying on the smoke trolley. This means that, for example, beef jerky or lying mini salami can be treated evenly with up to 38 layers in these systems.
- In addition to the best taste results, enjoy many other advantages:
- Faster and more even heating of the products Shorter process times
- Less weight loss due to reduced process times
- Lower energy consumption due to shorter process times
- The treatment trolleys can be loaded hanging or lying down with the greatest capacity
- Loading capacity lying up to 40 layers with a 2850 system (industry standard size)
- Absolute uniformity of the products on the individual levels of the treatment trolley