Capacity: 160400 kg

With Kerres circulation technology with vertical reverse circulation

• ready to plug in delivery ex works- fast installation on the spot
• robust stainless steel construction
• fibreglass upgraded insulation
• integrated steam generator
• microprocessor control K-Touch 4012 available in many languages
• all current heating methods
• higher utilization of the unit and a consistent temperature distribution with reversing circulation
• gentle microprocessor-controlled processes
• Time and energy saving with high quality fibreglass upgraded insulation
• high vapour density and very low loss of weight with integrated steam generation
• approx.30% shorter cooking times with the proven KERRES reversing circulation

• Dimensions: 158x125x315 cm
• Required room height: 360 cm
• Stock length / pads: 100 cm
• Capacity 160-400 kg
• Heating power electric: 25,2 kW
Subject to technical modifications

Data sheet (PDF)

• Use: cooking meat and sausage products, as well as other foods in the steam
• Temperature range: up to 100 ° C
• Humidifying / cooking: Adjustable interval automatic injection for self-generation of steam during cooking
• Circulation: 2-stage reverse circulation
• Material: stainless steel 1.4301 / 1.4571
• Control: microprocessor K-Touch 4012
• Design: 1-chamber system, treatment room made of V4A, fully thermally insulated, ready for connection

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