Optimum climate for raw sausage and raw cured products
• Use: drying and conditioning of meat products
• Temperature range: 12-26 ° C
• Humidfying: 74-90 ° C
• Circulation: Continuous, 1000 m³ / h
• Cleaning: manually
• Material: stainless steel 1.4301
• Control: microprocessor control, min-max values for temperature and humidity
• Design: ready for connection, control cabinet with control elements mounted on the device, sensors or
temperature and humidity measurement for installation in the treatment room
• Dimensions: 100x70x220 cm
• Required room height: 230 cm
• Treatment room: Max. 15 m²
• Capacity : up to 1,6 t
• Heating power electric: 4,7 kW
Subject to technical modifications.
• for rooms up to 15 qm or 8 trucks/ 1,6 Tons
• simple operation
• built- in cooling unit
• completely made out of stainless steel
• circulating the air between 12 to 26° with a humidity of 74-90%
• the dehumidification performance is up about 50 liters/day
